Here is one of my favorite meals and ways to eat KALO, commonly known as taro. This is a luau (stew), which I have sped up the process of making with the handy Instant Pot (my main cooking element.) This soup is simple, nourishing, filling and flavorful. Drake showed me this dish […]
pork
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Recently my Korean cooking got a level up. I asked my friend, Rei, how I could better my Korean cuisine and he told me the secrets: hot red pepper flakes, sesame oil, and kimchi: the essentials of most Korean meals. It just so happened that during the last hours of […]