One of my favorite ways to eat ulu (and banana) is to pan fry it in butter or ghee. Besides eating these two fruits raw, this recipe offers a simple way to enjoy ulu or banana without diminishing their unique essence and flavor with a lot of other ingredients. It […]
Monthly Archives: February 2019
3 posts
A couple weeks ago I was at the Hilo farmers market eyeing a large pile of a Hawaiian ferns. I had tried what they call fiddleheads in the Pacific Northwest. To me they had tasted like what I imagine moss to taste like. So up until then I had never ventured […]
Recently my Korean cooking got a level up. I asked my friend, Rei, how I could better my Korean cuisine and he told me the secrets: hot red pepper flakes, sesame oil, and kimchi: the essentials of most Korean meals. It just so happened that during the last hours of […]