Ever wondered how to cook with coconut or cassava flour? The key is to combine them! Just recently I got very excited because I learned how to make coconut flour. Very simple. I took raw fresh mature coconuts and made coconut milk. Then with the pulp, finely ground and strained […]
cassava
2 posts
This week I am excited to share a BRAND NEW (to me) recipe with you all. It was initially my friend Rosie’s idea to make this cake when I told her I was processing cassava root to make flour. Rosie is half Filipino and grew up eating bibingka, that is, […]